Menu for September in Lead

Sunday Evening

~Arrive at 4~

~Feast begins at 6~

Dinner

Stuffed Turkey with gravy

Whipped potatoes

Sweet potato pie (a Southern Classic)

Green beans

Bread

Mac & cheese pie (another Southern staple)

Cranberry sauce

Wine if someone brings it
(holiday spirit; a tawny Port, spiced Rum or Brandy)

Desserts

Red Velvet Cake

New York Cheesecake

Southern Pecan Pie

~Monday~

Breakfast

Eggs

Sausage/bacon

cheese grits

milk

Lunch

leftovers as sandwiches

Dinner

Beef or Bison tenders over Gorgonzola Alfredo pasta

bread with herbed olive oil dip

wine if someone brings it
(full-bodied red; a mellow Rhone or spicy Cabernet)

Dessert

Cookies and a cave tour

~Tuesday~

Breakfast

French toast stuffed with fresh fruit

Homemade cocoa

Lunch

Sandwiches on English Muffins or bagels

Dinner

Crab Cakes with creamy lemon-caper sauce over Jasmine Rice

Calabasitas (stuffed zucchini)

Wine if someone brings it
(white or blush; Gewurztraminer or other German white)

~Wednesday~

~Checkout at 11am~

Breakfast

Whatever’s left over—let’s finish it up!

Coffee and Clean-up J